Not only are grapefruits a sweet and citrusy contrast to a hearty breakfast, they are also full of antioxidants, vitamin C, fiber, and potassium. Peeled and sliced crosswise, they show off their beautiful inner pink color. If you’re looking for a creative and easy way to fancy up brunch, this is it.
- Extra Virgin Olive Oil
- Sea Salt
- Peal the grapefruit and remove any extra pulp
- Slice crosswise into pieces about ¼ inch thick
- Arrange on a plate for serving and drizzle with olive oil and salt
Grapefruit slices can be served with olive oil and salt as can be found in the NYTimes Recipes and Marco’s restaurant in Brooklyn. Alternatively, you can go the old school route and sprinkle a little bit of sugar on top. They can be served alongside breakfast, brunch, with a salad at dinnertime, or even as dessert.