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Molasses Cookies
Super Soft molasses cookies made with four spices that when combined taste just like the holidays. These cookies last for days on the counter, unless you eat them all first.
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
50
cookies
Calories:
83
kcal
Author:
Lauren
Ingredients
¾
cup
butter, softened
1
cup
light brown sugar
1
large
egg
½
cup
molasses
2 ½
cups
flour
1
teaspoon
salt
2
teaspoon
baking powder
1
teaspoon
cinnamon
1
tsp
ground ginger
1
teaspoon
allspice
1
teaspoon
nutmeg
½
cup
granulated sugar, for dusting
Instructions
Cream the butter and brown sugar. Add the molasses and egg.
Add the flour, salt, baking soda, cinnamon, ginger, allspice, and nutmeg to combine.
Roll into a ball or log, wrap with plastic wrap and chill for an hour in the fridge.
Preheat the oven to 350 degrees.
In a small bowl add the granulated sugar.
Roll about a tablespoon amount of dough into a ball using the palms of your hands.
Coat each small ball of dough in the sugar and place on a baking sheet.
Bake for 10 minutes (and no more) at 350 degrees. Let cool (only a minute) and devour!
Nutrition
Calories:
83
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
11
mg
|
Sodium:
89
mg
|
Potassium:
65
mg
|
Fiber:
0.2
g
|
Sugar:
9
g
|
Vitamin A:
91
IU
|
Vitamin C:
0.02
mg
|
Calcium:
23
mg
|
Iron:
1
mg