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Farm Stand Heirloom Tomato Bruschetta
Bright fresh heirloom tomato diced and tossed in olive oil, salt, basil, garlic, and balsamic vinegar and top of a crunch baguette brushed with olive oil.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
6
Calories:
135
kcal
Author:
Lauren
Ingredients
1
large heirloom tomato, diced
1
clove
garlic, minced
1
handful
of fresh basil, minced
1
tablespoon
extra virgin olive oil
1
tbsp
balsamic vinegar
1
baguette, sliced at an angle into half inch pieces
salt to taste
Instructions
Preheat the oven to broil.
Place tomatoes in a bowl and add 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar. Add the minced garlic, and basil and salt to taste
Brush each slice of the baguette with olive oil, or dip face down into a shallow bowl of olive oil to coat the top.
Place on a baking sheet and put in the oven for 3-5 minutes until they are a nice golden toasted color. Watch carefully to ensure they don’t burn.
Add a medium spoonful of the Bruschetta topping to each slice. Serve immediately.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
259
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
188
IU
|
Vitamin C:
3
mg
|
Calcium:
48
mg
|
Iron:
2
mg