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5
from 1 vote
Hot Mulled Cider
Super sweet hot mulled cider with cinnamon, cloves, and allspice.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
8
Calories:
147
kcal
Author:
Lauren
Ingredients
β
cup
dark brown sugar
ΒΌ
teaspoon
salt
2
quarts
apple cider
1
teaspoon
whole allspice
1
teaspoon
whole cloves
1
cinnamon stick
β
teaspoon
nutmeg
extra cinnamon sticks
optional
Instructions
In a medium sized pot, combine the brown sugar, salt, and cinnamon.
Put the spices in a mesh spice bag and add to the pot. If you do not have one, add the spices to the pot and later strain the cider before serving.
Bring the cider to a low boil and immediately reduce to low heat. Cover and simmer for 15-20 minutes.
.Serve while warm with an added cinnamon stick in each mug or glass.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
37
g
|
Protein:
0.3
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
86
mg
|
Potassium:
261
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
7
IU
|
Vitamin C:
2
mg
|
Calcium:
36
mg
|
Iron:
0.4
mg