Apple Ricotta Toast

Two thick slices of sourdough bread topped with creamy whipped ricotta, sliced green apples, sliced almonds, cinnamon, and honey.

5 from 3 votes

This Apple Ricotta Toast is made with thick sliced sourdough breadHearty whole grain bread is brushed with olive oil and toasted then topped with creamy whipped ricotta, granny smith apples, sliced almonds, cinnamon, and honey.

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American

Servings:

Calories: 592kcal

Author: Lauren Skardal

Ingredients

2 thick slices sourdough, whole grain, or pumpernickle bread
2 tablespoon olive oil
¾ lb fresh ricotta
pinch cinnamon
1 Granny Smith apple, thinly sliced
2 tablespoon sliced almonds
2 tablespoon honey

Instructions

Preheat the oven to a low broil.
Brush each slice of bread with olive oil. Toast for 1-5 minutes in the oven until crispy. Keep a close eye on it, broil settings can vary widely on ovens. Remove.
Meanwhile, whip the ricotta with a hand mixer in a medium bowl until creamy and smooth, 2-3 minutes.
Layer each slice of bread with the whipped ricotta, a sprinkle of cinnamon, apple slices, almonds if using, another sprinkle of cinnamon, and honey. Serve warm.

Nutrition