Cookies and Cream Pizookie with Oreos
This Cookies and Cream Pizookie is a chocolatey fudgy oversized pizza cookie baked in a cast iron skillet, served warm with cookies and cream ice cream.
Servings: 8
Calories: 570kcal
Ingredients
- 1 cup high quality milk chocolate chips (Ghirardelli or Guittard), plus more for sprinkling
- 12 tablespoon butter
- 1 cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 1 teaspoon vanilla
- ¼ teaspoon salt
- ¾ cup high quality cocoa powder
- ½ cup all-purpose flour
- 15 Oreos, broken into quarters
- Cookies and Cream Ice Cream, for serving
Instructions
- Preheat the oven to 325℉. Butter a 10 inch cast iron skillet.
- In a large microwavable mixing bowl, add the milk chocolate chips and butter. Microwave for 1 minute at 50% power. Continue to add 30 seconds until the butter has melted and the chocolate has softened. Stir to combine.
- Add the granulated sugar and stir to combine. Ensure that the mixture is not hot, then add the eggs and egg yolk, stirring to combine.
- Add the vanilla, salt, cocoa powder, and flour and combine. Add about ½ of the Oreos and stir gently to combine.
- Press the batter into the cast iron skillet. Sprinkle remaining Oreos on top and sprinkle with a handful of milk chocolate chips.
- Bake for 30 minutes.
- Allow to cool slightly, but not fully. Serve warm with cookies and cream ice cream.
Nutrition
Calories: 570kcal | Carbohydrates: 71g | Protein: 5g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 314mg | Potassium: 292mg | Fiber: 4g | Sugar: 51g | Vitamin A: 617IU | Calcium: 52mg | Iron: 4mg
