Focaccia Croutons
These Focaccia Croutons are crispy and delicious, tossed with olive oil and Italian spices, and take only a few minutes in the oven.
Servings: 8
Ingredients
- 12 oz focaccia cubed
- ¼ cup extra virgin olive oil 50g
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Toss the cubed focaccia with the extra virgin olive oil. Then sprinkle with the oregano, basil, thyme, garlic powder, and salt and toss.
- Spread out on a baking sheet and bake for 10-15 minutes or until crispy and golden brown.
Notes
- Focaccia: Day old, stale bread is best, but this recipe works with fresh bread too.
- Olive Oil: Use high quality extra virgin olive oil.
- Seasoning: This recipe is customizable. Use any combination of Italian spices that you prefer, or an Italian spice mix. Or keep it simple and just add garlic powder and/or salt.
- Salt: Be cautious about adding too much salt, as focaccia is inherently salty.
- Best Eaten Same Day: These croutons are best eaten the same day. If you need to recrisp your croutons, toss them in the oven for another 5-10 minutes.
