Miso Butter Noodles
These Miso Butter Noodles are made with ramen noodles cooked in a white miso butter sauce with garlic and soy sauce, easy and ready in 10 minutes.
Servings: 4
Calories: 342kcal
Ingredients
- 3 tablespoon melted butter + more for sautéing
- 1½ tablespoon white miso buy at Whole Foods* see note above
- 1½ tablespoon soy sauce
- ½ lb ramen noodles Ocean's Halo or other* see note above
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
Instructions
- In a small bowl, whisk together the melted butter, miso, and soy sauce. Set aside.
- Cook the ramen noodles for 1 minute less than what is indicated in the package directions. For Ocean’s Halo ramen, bring a pot of water to a boil. Remove from heat. Add the noodles and allow to steep for 2 minutes (1 minute less than the package indicated 3 minutes). Then drain.
- Bring a large sauté pan to medium heat (4 on a scale of 10). Add a thin sliver of butter, then the garlic. Cook for 1-2 minutes. Add the ramen. Pour the miso butter sauce over the noodles and stir to coat.
- Remove from heat and top with green onions.
Notes
Noodles: Ocean’s Halo makes ramen noodles, which you can find at Whole Foods or some large grocery stores. Otherwise, you can use brown rice noodles or spaghetti.
Miso: This recipe calls for white miso, which is sweeter and milder than red miso. I use a brand called Smart Miso, which is available at Whole Foods.
Soy Sauce: Any brand is fine, but I tend to use Kikkoman low sodium soy sauce.
Nutrition
Calories: 342kcal | Carbohydrates: 39g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 1837mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg
