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Bowl filled with brightly colored raspberry smoothie and topped with sliced bananas, sliced strawberries, blueberries, raspberries, granola, and honey.
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5 from 4 votes

Raspberry Smoothie Bowl

This raspberry smoothie bowl is made with raspberry yogurt and frozen berries. It is bright, fresh, and topped with fresh fruit, crunchy granola and a drizzle of honey.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 84kcal
Author: Lauren Skardal

Ingredients

  • 2 5.3oz cups raspberry yogurt
  • 1 cup frozen raspberries
  • 1 cup frozen strawberries

Toppings

  • 1 banana, sliced
  • ½ cup strawberries, sliced
  • ½ cup blueberries
  • ½ cup raspberries
  • ½ cup granola (homemade or store bought)
  • honey for drizzling optional

Instructions

  • In a blender add the raspberry yogurt and frozen berries. Blend until smooth, scraping down the sides if necessary.
  • Pour into bowls and top with sliced bananas, sliced strawberries, blueberries, raspberries, and granola. Drizzle with honey. Enjoy while still cold.

Notes

Tip: If you have an older, less efficient blender you can warm the frozen berries in the microwave for 1 minute at 10% power. This helps to avoid getting icy chunks of berries in your bowl if your blender does not have the power to blend it completely smooth.

Nutrition

Calories: 84kcal | Carbohydrates: 12g | Protein: 9g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 116mg | Potassium: 383mg | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 299mg | Iron: 0.1mg
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