Biscoff Pie Crust

Biscoff Pie Crust is made with crushed Biscoff cookies and melted butter and pressed into a pie dish to be used for any number of pies. It is super easy and requires only two ingredients.

Biscoff (speculoos) cookies taste a little like a caramel with a hint of cinnamon. When crushed and made into a crust, it goes well with lots of pies and other desserts. In particular, this Salted Caramel Chocolate Tart is so good with a Biscoff crust.

Biscoff is a great flavor to introduce to a number of desserts, like Key Lime Pie or any other pie that is made with a graham cracker crust like a Chocolate Cream Pie with Graham Cracker Crust. Just swap out the Graham Crackers with Biscoff Cookies.

Biscoff Cookie Butter is also a great way to add that cookie caramel flavor to a dessert, like these Biscoff Blondies.

Jump to:

• 🛒 Ingredients
• 🥧 What Baking Dish to Use:
• 🍴Uses for Biscoff Pie Crust
• 📝 How To Make Biscoff Pie Crust
• If You're interested in More Dessert Recipes, You May Love These
• Biscoff Pie Crust

🛒 Ingredients

Below are the ingredients needed to make Biscoff Pie Crust.

• Biscoff Cookies: Biscoff Cookies are typically available at a regular grocery store or Target. They are found in a long rectangular package in the cookies section and are made by a company called Lotus.
• Butter: I use salted butter.

This recipe calls for 8 tablespoon of butter (or 1 stick) and one 8.8oz package of Biscoff Cookies, the most commonly available size. This makes it super easy to put together the pie crust without having leftover butter or cookies, aside from 1 or 2 cookies to sneak a taste. It just requires 1 stick of butter and 1 package of cookies.

🥧 What Baking Dish to Use:

This pie crust works well in a 9-inch pie pan or a 9-inch spring form pan. Either works great. The timing and temperature are the same.

🍴Uses for Biscoff Pie Crust

1. Salted Caramel Chocolate Tart
2. Key Lime Pie with Graham Cracker Crust (Biscoff cookies would be a great twist on a graham cracker crust)
3. Chocolate Cream Pie With Graham Cracker Crust: Switch out the graham cracker crust for a Biscoff Pie Crust.
4. Ginger Pie: Swap the gingersnap cookie crust for a Biscoff pie crust.
5. Vanilla Pudding Pie
6. Pumpkin Pie
7. Cheesecake
8. Fill the crust with whipped cream and berries for an easy light dessert

📝 How To Make Biscoff Pie Crust

Below are the step-by-step instructions and photos for how to make a Biscoff Pie Crust.

Prep: Preheat the oven to 375°F.

Step 1. Gather the Ingredients and Supplies: 8.8 oz Biscoff cookies and 8 tablespoon butter, a pie dish, a rolling pin, and a gallon-sized freezer beg.

Step 2. Crush the Cookies and Melt the Butter: Crush the cookies with a rolling pin in a gallon-sized bag or a food processor or blender. Melt the butter in a large bowl.

Step 3. Combine Ingredients: Add the crushed cookies to the medium mixing bowl and stir to combine.

Step 4. Add Ingredients to a Pie Dish: Dump the combined ingredients into a pie dish or a springform pan.

Step 5. Shape and Bake the Pie Crust: Press the crust into the bottom and up the sides of the pie dish with the back of a spoon, a measuring cup, or by hand.

Bake at 375°F for 8 minutes.

If You're interested in More Dessert Recipes, You May Love These

If you make this recipe, I'd love to hear from you and learn what kind of pie or dessert you made with this Biscoff crust! Leave a 🌟 star rating and a 📝 comment down below and let me know how it went!