Easy Sides and Appetizers
These Easy Sides and Appetizers include a variety of dishes, many with bright fresh vegetables. They are colorful, easy to make, and complement an array of meals.
Some are inspired by our travels such as these Quick Fried Eggplant Chips from Sonoma, or these Spanish Peppers from Barcelona.
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Thick and Creamy Lemon Whipped Feta
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Loaf Pan Focaccia
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New England Salad
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Bubbly Focaccia With Open Crumb in a 9x13 Pan
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Irish Soda Bread Without Raisins
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Heirloom Tomato Bruschetta
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Roasted Honeynut Squash
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Butternut Squash Salad with Maple Vinaigrette
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Maple Roasted Butternut Squash
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Roasted Potatoes with Lemon and Rosemary
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Roasted Beet and Goat Cheese Salad with Balsamic Vinaigrette
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Miso Butter Noodles
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Refried Black Beans with Canned Beans
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Homemade Pita Bread: Oven vs. Stovetop
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Pull Apart Dinner Rolls
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Lemon Garlic White Wine Sauce with Butter
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Hot Honey Brussels Sprouts with Parmesan
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Easy Irish Soda Bread In A Loaf Pan
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Spanish Salad
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Loaf Pan Cornbread
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Green Bean Casserole Without Cream of Mushroom Soup
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Cranberry Sauce with Orange Zest
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Pretzel Slider Buns
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Cast Iron Focaccia with Rosemary and Sea Salt
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Buttermilk Biscuits Without Shortening
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Chipotle Lime Sauce
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Hot Honey Lemon Pepper Wings
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Crispy Sheet Pan Focaccia with Rosemary
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Fried Eggplant Chips with Rosemary and Honey
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Green Beans with Toasted Almonds
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Basil Pesto: Pine Nuts vs. Walnuts vs. Without Nuts
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Pumpkin Shaped Gnocchi
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Blistered Spanish Peppers (Pimientos de Padrón)
