Biscoff Blondies are chewy, sweet, and soft. Biscoff cookie butter is added to the batter and drizzled on top for the perfect afternoon treat.
Biscoff Blondies taste just like the Biscoff cookies that you sometimes get on airplanes but they are thicker, chewier, and drizzled with melted Biscoff cookie butter. They taste like the quintessential cookie. They are super simple to make and require very few ingredients. When drizzled with melted Biscoff cookie butter and cut into small bites, they look fancy and are great as an afternoon treat with a cup of tea or coffee. They are great for any time of year, but they make me think of cozy fall or winter afternoons.
What are Blondies?:
Blondies are a type of dessert bar. They are just like a brownie, but without the chocolate and often contain vanilla rather than cocoa powder. They come in all different varieties and may include nuts, toffee, chocolate chips, or candies like M&Ms. This Biscoff Blondie version contains Biscoff Cookie Butter.
Inspiration for these Biscoff Blondies:
Last year around this time I made Apple Cinnamon Blondies after a neighbor had brought them over. I had never eaten or made blondies before, and I loved them so much. So I tried making them myself. It took some trial and error but I ended up with something really great, and very fall. I have wanted to try another variation on blondies since then.
This summer we had Biscoff cookies on one of our flights out west. Because we loved snacking on them on the plane, we bought a few more Biscoff cookies at the store. All of this cookie snacking inspired me to make Biscoff cookie desserts.
First, I made a Biscoff cookie mousse cake with a Biscoff cookie crumb crust for our wedding anniversary in September. I have something of an affection for homemade mouse cakes. Then I had extra Biscoff cookie butter on hand, so I used it to make Biscoff cookie blondies. They took some work to perfect, and are now super good. I still have lots of Biscoff cookie butter in my pantry so I’m sure I’ll make my way back around to a mousse cake or other dessert.
What Makes this So Good:
- Biscoff Cookie Butter: adding it to the batter and drizzling it on top is what makes it such a great treat.
- They are chewy and soft and sweet, but not overly sweet.
Notes on Biscoff Blondies:
- It's important not to overmix the batter.
- I use a square ceramic baking dish. If you're using metal or glass you may need to adjust the baking time.
- You can find Biscoff Cookie butter at a regular grocery store like Stop & Shop, Kroger, ACME, etc. Typically it is located near the peanut butter. Stores like Trader Joes will sell there own version of cookie spread, which will work great here as well.
If you make this banana bread leave a comment and rating below or tag a photo on Instagram. I’d love to hear from you and I’d absolutely love to see what you’re making!
If you’re looking for more dessert recipes, here are 3 more that I love:
- 1 ¼ cups flour
- ½ tsp baking powder
- ½ tsp salt
- ½ cup butter
- ⅔ cup light brown sugar
- ½ cup Biscoff Cookie butter, divided
- 1 tsp vanilla extract
- Preheat the oven to 350°F. Butter and flour an 8×8 inch square baking dish.
- In a large bowl combine the flour, baking powder, and salt.
- In a medium bowl melt the butter in the microwave, 30 seconds a ta time. Add the brown sugar and stir to combine.
- In a separate small bowl add ½ cup Biscoff Cookie Butter and microwave, 30 seconds at a time until melted. Add ¼ cup only of the melted Biscoff to the butter/sugar mixture.
- Add the vanilla extract. Test to make sure the ingredients are not too warm (should be room temperature), then add the egg and combine.
- Add the wet ingredients to the dry ingredients and stir gently to combine. Do not overmix.
- Press the batter into the baking dish. Drizzle with the remaining ¼ cup Biscoff.
- Bake at 350°F for 25 minutes. Allow to cool before cutting and serving.